Low – Carb Burrito

It can be so hard to get a full breakfast when you are on the go. Whether it’s heading to work, taking care of your kids, or running errands, breakfast should be filling, healthy but easy to make. These have become my go-to breakfast because you can interchange the ingredients as much as you want. Below is my favorite but change it up!


2 large eggs

1 tbsp.  milk 

1 tbsp. freshly chopped chives

kosher salt

Freshly ground black pepper

1 tbsp. butter

4 slices cooked turkey bacon

1/2 c. tomatoes

1/2 c. bell peppers (prefer green)

1/2 c. onions

1 avocado, thinly sliced

1/2 c. shredded Cheddar

Salsa, for serving


  • In a small bowl, whisk together eggs, milk, and chives, and season with salt and pepper.
  • In a large nonstick skillet, saute peppers, onions to your cooked preference. Remove ingredients and put into a bowl.
  • In the large nonstick skillet, melt butter. Once the pan is completely coated, add the egg mixture. Tilt pan back and forth to make sure it’s completely coated, then let cook, 2 minutes. Once you can move the egg back and forth, carefully flip and cook 2 minutes more.
  • Transfer to a plate and top with turkey bacon, peppers, onions, avocado, cheddar, and salsa. Roll up into a burrito and serve.